Kijimea K53 Advance contains the following ingredients: maize starch, capsule shell: hydroxypropylmethyl cellulose; microculture mixture (microculture strains*, maize starch; contains milk and products thereof (milk protein)), anti-caking agent: magnesium salts of fatty acids; niacin, biotin, anti-caking agent: silicon dioxide; colours: iron oxide black, brilliant black PN.

Kijimea K53 Advance is gluten-, fructose- and lactose-free, free from additives, preservatives, flavorings and sweeteners. You should not take the product if you are allergic to one of the ingredients.

*B. bifidum AM96-11, B. bifidum AL77, B. adolescentis SP77, L. casei FB1, L. casei LC10, L. casei LC11, L. reuteri LR92, B. breve Bbr8, B. breve MG/SC, L. crispatus MD54, L. rhamnosus LRH01, L. rhamnosus LRH05, L. rhamnosus LRH14, L. rhamnosus AP93.9, L. rhamnosus ALL8.9, L. rhamnosus IMC 501, L. rhamnosus LRH58, L. rhamnosus MH8, L. acidophilus LSD6.7, L. acidophilus LA1, L. plantarum MW8, L. plantarum LB931, L. plantarum VD27, L. plantarum LP48, P. acidilactici PA09, P. pentosaceus GP08, L. brevis SP48, L. delbrueckii ssp. lactis LL82, B. longum ssp. longum SP54, L. fermentum PGP1.2, L. fermentum PPD2.4, L. salivarius SP2, B. animalis ssp. lactis JB11, B. animalis ssp. lactis AM11.5, L. lactis ssp. lactis MA-24, L. lactis ssp. lactis SP47, L. lactis ssp. lactis SD13, L. lactis ssp. lactis SL97, L. helveticus SP27, L. helveticus LH102, S. thermophilus WP22, S. thermophilus JB36, S. thermophilus ST628, L. buchneri LBC01, L. delbrueckii ssp. bulgaricus LB2, L. delbrueckii ssp. bulgaricus LB284, L. paracasei JB08, L. paracasei 101/37, L. paracasei BGP1, L. paracasei BGP2, L. paracasei LPC43, L. sakei JD25, L. sakei LSK14.